Wet Sago with Tan Balls Dessert

Wet Sago with Tan Balls is a dessert made from boiled sago grains Sweet and fragrant flavor with soft baby palm Topped with coconut milk, slightly salty, tasty, tasty and easy to make. Ingredients: Fresh sugar balls 6-7 Small grated sago 150 grams 4 cups water (for boiling sago) 200 grams of sugar 1 cup […]

Read More

Toddy Palm Cake (Kanom Tarn)

Toddy Palm Cake (Kanom Tarn) is a traditional Thai dessert in a province with sugar palm trees such as Phetchaburi, Nakhon Pathom, Suphan Buri etc. The unique aroma Make Kanom Tan as a favorite among many people. In addition to the delicious taste, dessert Tan reflects the intelligence and wisdom of the ancients. That brings […]

Read More