Bulgogi

Bulgogi famous food in Korea Can be called semi-dry sukiyaki The ingredients of this menu Is pork marinated in thin slices, fresh squid, vegetables such as cabbage, pumpkin, soft bean sprouts, carrots, mushrooms, and vermicelli to boil together Which can be eaten both dry and water Different side dishes are pickled bean sprouts, vermicelli, kimchi […]

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Mushroom Dumplings in Katsuobushi Broth

Ingredients: Kombu 4 quart filtered water ounces kombu 3 ounces dried bonito flakes 2 tablespoons tamari or soy sauce, plus more for serving Dumpling 7 tablespoons grapeseed oil, divided 1 1/4 pounds fresh hen-of-the-woods or oyster mushrooms, cut into 1-inch pieces (about 10 cups) 1 medium-size yellow onion (about 10 ounces), thinly sliced 1 large […]

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Mangifera Indica (Mango)

Mango or Mangifera indica L. or Mangifera austroyunnanensis Hu  Mango is a perennial plant that has its origin in India and is considered the national fruit of India In our home, mangoes are classified as economic fruits, which are exported to the 3rd rank in the world. There are many varieties of mango varieties. The […]

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Tofu Cucumber Salad

Ingredients for 4 200 gm tofu 2 sprigs cilantro 1 stalk scallions 2 cucumber 1/4 cup roasted peanuts 2 tomato For Dressing 2 tablespoon peanut butter 1 teaspoon rice vinegar 1/2 teaspoon ginger 1/2 teaspoon garlic 1 teaspoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon sugar 1/4 teaspoon peppercorns Method To prepare the salad, […]

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Okonomiyaki

Okonomiyaki (Japanese Pizza) means grilling, is a delicious pancake that has lettuce and other ingredients in the flour at a famous shop. Mizuno is a family-run business that has been around since World War II. Use sweet potato as the main Along with grilled pork and scallops, some shops will serve okonomiyaki already cooked Or […]

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Ramen

Ramen is a Japanese dish with a translation of “pulled noodles”. It consists of Chinese wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori, menma, and scallions. Hakata style with puree but not quite the same the broth seems to […]

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Takoyaki

Takoyaki means grilled squid, which is actually a round ball filled with squid tentacles. The grill will look like a hole Knmcrk stove. The experienced chef will skillfully turn the pastry dough into round balls. Normally, red ginger, spring onions and a slightly smaller crispy flour are added. Complete with 6 servings in a paper […]

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Kushi-Katsu

Kushi-katsu means grilled meat skewers that come with a variety of condiments. You can see a lot of Japanese people enjoying a party or a nomikai with unlimited Kushikatsu. Which is a food that goes well with alcohol Kushikatsu uses different flours of tempura, but uses thin breadcrumbs and skewered meats such as beef, pork, […]

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Steak Diane

Steak Diane is a classical and tasty meat dish, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner. Ingredient: 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp grated lemon peel 1/4 […]

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Potato and Cheese Bake

Ingredient 60g Lurpak unsalted butter 1/4 cup plain flour 2 1/3 cups milk 2 cups grated tasty cheese 1.2kg Sebago potatoes, peeled, thinly sliced Method: Preheat oven to 180°C. Grease a 6cm deep, 24cm square baking dish. Melt butter in a heavy-based saucepan over medium heat. Add flour. Cook, stirring constantly, for 2 minutes, or […]

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