Steak Diane

Steak Diane is a classical and tasty meat dish, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner. Ingredient: 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp grated lemon peel 1/4 […]

Read More

Potato and Cheese Bake

Ingredient 60g Lurpak unsalted butter 1/4 cup plain flour 2 1/3 cups milk 2 cups grated tasty cheese 1.2kg Sebago potatoes, peeled, thinly sliced Method: Preheat oven to 180°C. Grease a 6cm deep, 24cm square baking dish. Melt butter in a heavy-based saucepan over medium heat. Add flour. Cook, stirring constantly, for 2 minutes, or […]

Read More

Salpicão

Salpicão: this Brazilian salad made of chicken, ham, carrots, raisins, apples, olives, and fries is easy to prepare. Ingredients 500 g shredded boiled chicken breast 2 large grated carrots 1 can of pea 1 can of green corn 200 g raisin 1 apple mayonnaise to taste green smell to taste potato chips to taste  

Read More

Moqueca de Camarão

Moqueca de Camarão: cooked in coconut milk, this shrimp stew is a delightful Brazilian fish dish.

Read More

Feijoada

Feijoada is a stew of beans with beef and pork. It is commonly prepared in Portugal, Macau, Angola, Cape Verde, Guinea-Bissau, Mozambique, Timor, Goa, India and Brazil, where it is also considered a national dish. However, the recipe differs slightly from one country to another. Feijoada is stew cooked with beans, beef and sausages is […]

Read More