Mushroom Dumplings in Katsuobushi Broth

Ingredients: Kombu 4 quart filtered water ounces kombu 3 ounces dried bonito flakes 2 tablespoons tamari or soy sauce, plus more for serving Dumpling 7 tablespoons grapeseed oil, divided 1 1/4 pounds fresh hen-of-the-woods or oyster mushrooms, cut into 1-inch pieces (about 10 cups) 1 medium-size yellow onion (about 10 ounces), thinly sliced 1 large […]

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#Dish10: Caesar Salad

Caesar salad is a green salad of romaine lettuce and croutons dressed in lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside. This salad region in Tijuana, Mexico. Ingredients: 1 egg 3 tablespoons fresh lemon juice 1 […]

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#Dish1: Pumpkin Soup

Pumpkin soup is a usually ‘bound’ soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold and is a popular Thanksgiving dish in the United States. Ingredients: 100 grams Unsalted butter Half onion 1 cup pumpkin […]

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