Lobster Thermidor

Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy, stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard.

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#Dish9: Spaghetti Bolognese Chicken

Spaghetti Bolognese Chicken Ingredients 12 oz. linguine or fettuccine 4 tsp. olive oil 1 lb. ground chicken breast salt and pepper 2 medium carrots 2 medium stalks celery 1 large onion 1 clove garlic 1 can crushed tomatoes 1/2 c. reduced-fat (2%) milk c. freshly grated Parmesan cheese 1/4 c. loosely packed fresh parsley leaves […]

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#Dish8: Spaghetti Carbonara

Spaghetti in white cream sauce and ham is a classic delicious and creamy. Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and black pepper. The dish arrived in its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, […]

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#Bake3: Salmon Pie

This Salmon Pie create in Russian Style. It’s will be different from another style. Ingredients 1 sheet of multi-purpose flour 40 grams spinach 40 grams of salmon 30 grams whipping cream Mozzarella cheese 30 grams 1 gram of salt 1 gram of pepper 1 egg yolk Method Cut spinach into small pieces Then squeeze to […]

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