Steak Diane

Steak Diane is a classical and tasty meat dish, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner. Ingredient: 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp grated lemon peel 1/4 […]

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Potato and Cheese Bake

Ingredient 60g Lurpak unsalted butter 1/4 cup plain flour 2 1/3 cups milk 2 cups grated tasty cheese 1.2kg Sebago potatoes, peeled, thinly sliced Method: Preheat oven to 180°C. Grease a 6cm deep, 24cm square baking dish. Melt butter in a heavy-based saucepan over medium heat. Add flour. Cook, stirring constantly, for 2 minutes, or […]

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Salpicão

Salpicão: this Brazilian salad made of chicken, ham, carrots, raisins, apples, olives, and fries is easy to prepare. Ingredients 500 g shredded boiled chicken breast 2 large grated carrots 1 can of pea 1 can of green corn 200 g raisin 1 apple mayonnaise to taste green smell to taste potato chips to taste  

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Moqueca de Camarão

Moqueca de Camarão: cooked in coconut milk, this shrimp stew is a delightful Brazilian fish dish.

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Feijoada

Feijoada is a stew of beans with beef and pork. It is commonly prepared in Portugal, Macau, Angola, Cape Verde, Guinea-Bissau, Mozambique, Timor, Goa, India and Brazil, where it is also considered a national dish. However, the recipe differs slightly from one country to another. Feijoada is stew cooked with beans, beef and sausages is […]

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Caldeirada

Caldeirada is a Portuguese and Galician fish stew consisting of a wide variety of fish and potatoes, along with other ingredients. A fishermen’s stew, the dish has been described as “a fish muddle that varies from town to town and depends on what the fishermen have managed to catch.” Caldeirada is Portuguese fish stew is […]

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Francesinha

Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot thick tomato and beer sauce. It is typically served with french fries. Francesinha originally from Porto, this sandwich made of ham, sausages or roast meat, […]

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Alheira de Mirandela

The alheira is a type of Portuguese sausage, made with meats and bread. Although alheira derives from alho and was once used to describe any sausage seasoned with it, not all present-day alheiras contain garlic, although it is still a common ingredient. Alheira de Mirandela: these pork free sausages were originally made by the Jews […]

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Bacalhau à brás

Bacalhau à Brás is made from shreds of salted cod, onions and thinly chopped fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. […]

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Pastéis de bacalhau (Codfish Cake)

Pastéis de bacalhau (Codfish Cake): codfish is a staple of Portuguese cuisine and so are these fishcakes. They should be crispy on the outside but creamy on the inside.

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