Rotten Skin Porridge

9 to 12 grams of ginkgo, 45 to 80 grams of rot, and the amount of white rice. Put the ginkgo shell and core, add the appropriate amount of water to the pan and white rice, and cook the porridge. 1 time a day, eat it early. Bushen Yifei. Applicable to premature ejaculation, enuresis , […]

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Pork Soup

Ingredients fresh pork belly 15 grams of white pepper Method Break the pepper into the washed pork belly, tie the pork belly incision with a thread, and cook it in a casserole until it is soft and soft. Add a little oyster sauce to the soup and pick up the pork belly. Belly pepper, eat […]

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Double Fish Soup

Ingredients 100 grams of flower gum fresh fish sedge 100 grams Method  Huajiao soaked for half a day, cut into filaments, add 1,500 ml of water, stir well, cook for about 50 minutes, add fresh fish and grass for 10 minutes, seasoning and eating gelatin Drink hot. Efficacy: clear stomach and muscles to relieve pain. […]

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Milk Porridge

Ingredients 100 grams of rice 500 grams of milk Method Washed Rice, add water and boil, then use a small fire to cook porridge, pour in the milk and stir well, continue to cook with a small fire for about 40-50 minutes Serve. It can be eaten directly or sugar or salt according to taste. […]

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Gado Gado

Gado Gado is a popular food in Indonesia. Consisting of various vegetables and grains such as potatoes, cabbage, bean sprouts, green beans, protein supplement with tofu and hard-boiled eggs Eaten with peanut sauce similar to satay close to the guest salad of our satay Is a food made from sliced ​​meat Or cut into cubes […]

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Chicken Soup in Lao Style

The national dish of Laos is “Chicken Soup”, a local food in Laos. The ingredients in the ingredients are lemongrass, mint leaves, garlic and shallot. Most of Laos food has vegetables and herbs as ingredients in their cooking, similar to Thai food. “Chicken soup” is considered the most simple food. Minimal cooking The original flavor […]

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Mohingka

Mohingka is a food for Burmese and minorities in Burma, mainly eating rice and menus Mon Monk trade or Kanom Jeen Myanmar Is a national dish popular in Myanmar for breakfast Available for purchase in general. There are dry and liquid versions. Kanom Jeen Burmese solution is Kanom Jeen, a solution made from fish without […]

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Tom Yam Kung

All foreigners agree that it is the coolest. Can say that if coming to Thailand. This menu is in Thailand with its unique flavor, sour, spicy, salty, mellow, fragrant with herbs, galangal, lemongrass, kaffir lime leaves, paprika makes it fascinated by foreigners. The process of doing each person not very different, as follows First of […]

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Lobster in XO Sauce

Lobster in XO Sauce XO sauce includes dried scallop, red chili pepper, Jinhua ham, dried shrimp, garlic and canola oil.

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