Mushroom Dumplings in Katsuobushi Broth

Ingredients: Kombu 4 quart filtered water ounces kombu 3 ounces dried bonito flakes 2 tablespoons tamari or soy sauce, plus more for serving Dumpling 7 tablespoons grapeseed oil, divided 1 1/4 pounds fresh hen-of-the-woods or oyster mushrooms, cut into 1-inch pieces (about 10 cups) 1 medium-size yellow onion (about 10 ounces), thinly sliced 1 large […]

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Crabcake Eggs Benedict

Crabcake Eggs Benedict Ingredients Crabcakes and Poached Eggs 1 tablespoon unsalted butter 1/2 teaspoon minced garlic 1/4 cup finely chopped celery 1/4 cup finely chopped onion Pinch of red chile flakes (optional) 1/2 teaspoon flour 1/4 cup whipping cream 1 tablespoon chopped flat-leaf parsley 1 pound shelled cooked Dungeness crab 3 tablespoons mayonnaise 1 large […]

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Eggs Benedict

Eggs Benedict is an American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City. Ingredient 2 sticks unsalted butter 3 English muffins, opened 6 ounces (6 slices) thick-cut Canadian bacon 2 […]

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#Dish10: Caesar Salad

Caesar salad is a green salad of romaine lettuce and croutons dressed in lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside. This salad region in Tijuana, Mexico. Ingredients: 1 egg 3 tablespoons fresh lemon juice 1 […]

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#Dish1: Pumpkin Soup

Pumpkin soup is a usually ‘bound’ soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold and is a popular Thanksgiving dish in the United States. Ingredients: 100 grams Unsalted butter Half onion 1 cup pumpkin […]

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