Gyudon with Onsen Egg

Gyudon with Onsen Egg Start with onsen eggs. Take the egg and place it at room temperature first Then boil the water to boil When boiling, turn off the heat. Then slowly put eggs in If the eggs are still cold and put in hot water straight away The eggs will be twisted. Cover and […]

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Bulgogi

Bulgogi famous food in Korea Can be called semi-dry sukiyaki The ingredients of this menu Is pork marinated in thin slices, fresh squid, vegetables such as cabbage, pumpkin, soft bean sprouts, carrots, mushrooms, and vermicelli to boil together Which can be eaten both dry and water Different side dishes are pickled bean sprouts, vermicelli, kimchi […]

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Mushroom Dumplings in Katsuobushi Broth

Ingredients: Kombu 4 quart filtered water ounces kombu 3 ounces dried bonito flakes 2 tablespoons tamari or soy sauce, plus more for serving Dumpling 7 tablespoons grapeseed oil, divided 1 1/4 pounds fresh hen-of-the-woods or oyster mushrooms, cut into 1-inch pieces (about 10 cups) 1 medium-size yellow onion (about 10 ounces), thinly sliced 1 large […]

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Jaggery and Winter Red Wheat Granola Crumble

Ingredients: 50 gms greek yogurt 50 gms whole wheat grain 10 gms almond 20 gms jaggery 10 gms ghee 20 gms sesame Method: The slow roast whole wheat grain in a heavy bottom pan. Heat jaggery with little water till thick consistency. Add chopped almonds and sesame, add roasted wheat. Apply ghee on silicon pat […]

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