Taiyaki or Fish Shaped

Taiyaki or fish shaped snacks are a great snack. The original flavor is made from red beans and sweet potatoes. But nowadays there are custard filling, chocolate, or even bacon and cheese filling. You will know immediately that it is a good Taiyaki when the powder is fragrant, thin and the inside has a filling […]

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Wet Sago with Tan Balls Dessert

Wet Sago with Tan Balls is a dessert made from boiled sago grains Sweet and fragrant flavor with soft baby palm Topped with coconut milk, slightly salty, tasty, tasty and easy to make. Ingredients: Fresh sugar balls 6-7 Small grated sago 150 grams 4 cups water (for boiling sago) 200 grams of sugar 1 cup […]

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Toddy Palm Cake (Kanom Tarn)

Toddy Palm Cake (Kanom Tarn) is a traditional Thai dessert in a province with sugar palm trees such as Phetchaburi, Nakhon Pathom, Suphan Buri etc. The unique aroma Make Kanom Tan as a favorite among many people. In addition to the delicious taste, dessert Tan reflects the intelligence and wisdom of the ancients. That brings […]

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#Bake13: Brazilian Romeo and Juliet

Romeu e Julieta obviously gets its name from the Shakespeare play. This dessert which is widespread in Brazil consists of cheese and guava paste. The cheese that is used is kind of a dense cheese called queijo minas or queijo mineiro. It is from the region of Minas Gerais, the second most populated region in […]

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Sweet Soup of Kabocha in Coconut Milk

Ingredients Asian Pumpkin in Coconut Cream Kabocha in Coconut Milk 3 cups cut ripe kabocha squash 2 cups or one can of unsweetened coconut milk (preferably Mae Ploy brand) 2 Tbs. palm or coconut sugar (or substitute with brown sugar) 1/4 cup granulated sugar 1/4 – 1/2 tsp. sea salt Method Cut the kabocha squash […]

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Purple Sweet Potato Pearls in Coconut cream

Purple Sweet Potato Pearls in Coconut cream Make Sweet Potato Flour Wash and peel sweet potatoes. Mash the sweet potatoes to a smooth consistency. Spread potato mash on a dehydrator sheet, plastic-wrap lined tray, or on fruit leather sheets in ½-cup amounts. Dry at 135°F for 4 to 6 hours.

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Sweet Banana in Coconut Cream

Sweet Banana in Coconut Cream Special grade natural banana in coconut milk. Perfect smell for the soft and sweet texture.  

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Taro Pearls in Coconut Cream

Taro Pearls in Coconut Cream Popular Menu! Sweet and tense with the aromatic smell of Coconut Cream.

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