#Bev15: Lemon Berry Tea

The lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Buy on Amazon Ingredients Berry tea 120 ml. 2 tablespoons sugar Lemon juice 1-2 tablespoons (Depend how you like on lemon) Method put berry tea with hot water about […]

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#Bev14: Berry Milk Tea Smoothie

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present. Ingredients  Berry tea 60 ml. 2 tablespoon sugar Fresh milk 60 ml. 2 tablespoons creamer Method Bring Berry tea […]

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#Bev13: Butterfly Pea Tea with Coconut

Ingredients: Butterfly pea tea 120ml syrup 15ml Coconut Juice 60ml Method: Use 2 tablespoons of blue mocha tea to make 120ml of raw tea. Add the syrup and coconut water. Stir the ingredients together well. Pour into the prepared ice glass. ready to serve.

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#Bev7: Rose Tea with Fresh Milk

Ingredients Rose tea size 30ml Hot fresh milk size 120ml 2 tablespoons of sugar (can add more) or use sugar syrup size 15ml (or add more) Method Use rose tea to extracted with hot water size 30 ml. Add hot milk 120 ml and syrup size 15 ml. then stir into a hot tea glass. […]

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#Bev6: Rose Tea with Milk

Ingredients Rose tea size 90ml 2 tablespoons of sugar 1 tablespoon of cream (Coffee-mate) 30ml of fresh milk Method Put rose tea to extracted with hot water and make to size 90ml. Add 2 tablespoons of sugar, 1 tablespoon of cream (Coffee-mate), and 30 ml of fresh milk. Stir together and pour into a glass […]

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#Bev4: Honey Lemon Soda Rose Tea

Ingredients Rose tea size 60ml Honey size 45ml lemon powder 1 teaspoon or lime or fresh lemon soda size 75ml Lemon slices Method Use 2 tablespoons rose tea to get 60ml of tea Add the honey and lemon powder and stir until the ingredients mixed well. Pour the ingredients into a glass filled with ice. Pour […]

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#Bev3: Rose vanilla latte iced tea

Ingredients Rose tea size 60ml sugar 1 tablespoon Vanilla syrup size 15ml Fresh milk size 90ml 2-3 drops of vanilla Method Use 2 tablespoons of rose tea powder to extract 60ml of raw tea. Add sugar. Then stir until completely dissolved Add vanilla syrup followed by fresh milk and add a drop of vanilla flavoring. […]

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#Bev2: Italian Cream Soda with Rose Tea

Ingredients Rose tea size 60ml Fresh milk size 30ml granulated sugar size 1 tablespoon lemon powder or lime or fresh lemon size 1 teaspoon soda size – 75ml Method Use 2 tablespoons of rose tea powder to get a 60ml of raw tea. Add sugar. And lemon powder into raw tea that is still hot […]

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#Bev1: Lychee Soda Rose Tea

Ingredients Rose tea size 60ml Lychee syrup size 45ml Soda size 90ml Method Mix lychee syrup and soda. Use a spoon to stir until dissolved. Pour the mixture of lychee syrup and soda into a glass with ice. (If having a dome lid, close the dome lid after pouring the mixture of lychee syrup and […]

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