French Toast Recipes

French toast is a dish made of bread soaked in eggs whisked with milk then fried. You can try at a cafe, restaurant or do it by yourself. Here are recipes from McCormick that you can do it at home. For the picture above I took it when I went to the cafe and try. […]

Read More

Gateau Sans Rival Cake

Sans Rival is a French word meaning no rivals. It consists of layers. Cream made from butter, meringue, and cashews Without powdery ingredients and originated in the Philippines. Sans rival is a Pampangan dessert cake made of layers of buttercream, meringue and chopped cashews. Its name means “unrivalled” in French. The cake may be decorated, […]

Read More

Bakery

A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries. […]

Read More

No-Bake Date Bar

Ingredients:  2 cup dates, pitted 3/4 cup cashews 1/4 cup peanut butter, all-natural 1/2 cup coconut flakes 2 tablespoon cocoa powder, unsweetened 1/8 teaspoon salt Method: Toss everything into a food processor and process until the mixture starts to go smooth and clump into a ball. Turn the mixture out into an 8 or 9-inch […]

Read More

#Bake12: Ovos moles (Ovos moles de Aveiro)

Ovos Moles de Aveiro is a local delicacy from Aveiro District, Portugal, made of egg yolks and sugar. This mixture is often put inside of small rice paper casings in nautical shapes, such as shells, or into communion wafers. Ovos Moles de Aveiro, these delicacies are simply made of egg yolks and sugar, and wrapped in […]

Read More

#Bake11: Pastel De Nata Tart

Pastel de nata probably the most popular Portuguese dessert, this egg tart is also known as ‘Pastel de Belém’. Pastel de nata, also known as Portuguese custard tart, is a Portuguese egg tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such […]

Read More

#Bake10: American Pancakes

American Pancakes Ingredient 1 1/2 cups flour 2 eggs 1/4 cup (or 4 tbsp) butter 1 cup milk 1/4 cup (or 4 tbsp) sugar 1/2 tsp salt 3 tsp baking powder

Read More

#Bake8: Double Chocolate Mousse Tart

Ingredient Biscuit base: 250g digestive biscuits 125g butter, melted Chocolate ganache: 100g dark chocolate, chopped 1/2 cup whipping cream Chocolate mousse: 200g dark chocolate, chopped 1 tsp vanilla 600ml whipping cream A pinch of gelatin Method Grease a 9 inch round spring-form pan. Line base with baking paper. Place biscuits and flour in a processor. […]

Read More