No-Bake Date Bar

Ingredients:  2 cup dates, pitted 3/4 cup cashews 1/4 cup peanut butter, all-natural 1/2 cup coconut flakes 2 tablespoon cocoa powder, unsweetened 1/8 teaspoon salt Method: Toss everything into a food processor and process until the mixture starts to go smooth and clump into a ball. Turn the mixture out into an 8 or 9-inch […]

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#Bake12: Ovos moles (Ovos moles de Aveiro)

Ovos Moles de Aveiro is a local delicacy from Aveiro District, Portugal, made of egg yolks and sugar. This mixture is often put inside of small rice paper casings in nautical shapes, such as shells, or into communion wafers. Ovos Moles de Aveiro, these delicacies are simply made of egg yolks and sugar, and wrapped in […]

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#Bake11: Pastel De Nata Tart

Pastel de nata probably the most popular Portuguese dessert, this egg tart is also known as ‘Pastel de Belém’. Pastel de nata, also known as Portuguese custard tart, is a Portuguese egg tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such […]

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#Bake10: American Pancakes

American Pancakes Ingredient 1 1/2 cups flour 2 eggs 1/4 cup (or 4 tbsp) butter 1 cup milk 1/4 cup (or 4 tbsp) sugar 1/2 tsp salt 3 tsp baking powder

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#Bake8: Double Chocolate Mousse Tart

Ingredient Biscuit base: 250g digestive biscuits 125g butter, melted Chocolate ganache: 100g dark chocolate, chopped 1/2 cup whipping cream Chocolate mousse: 200g dark chocolate, chopped 1 tsp vanilla 600ml whipping cream A pinch of gelatin Method Grease a 9 inch round spring-form pan. Line base with baking paper. Place biscuits and flour in a processor. […]

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#Bake6: Banana Cake

  Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana Cake with good smell of cavendish banana, it is […]

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#Bake5: Milk Panna Cotta

Ingredients Milk Powder 100 grams 500 ml of water 14 grams gelatin sheet 80 grams sugar  1 grams of vanilla extract Method Bloom the gelatin in clean water. 2. Soft milk, Dairy Farm fat, sugar mixed with clean water, stir well, bring to boil over low heat. And the sugar dissolves completely Add gelatine to […]

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#Bake4: Matcha (Green Tea) Chocolate Fudge

Ingredients sweetened condensed milk, 1 squeeze tube (180 grams) Matcha (Green Tea) powder 10 grams 500 grams of white chocolate 100 grams crispy almonds White Marshmallow 100 grams 100 grams crispy cashew nuts Magnolia whipped cream 100 grams Method Mix Matcha powder with whipped cream. To smooth the texture together Put the whipping cream over […]

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#Bake2: Two Tone Sausage Waffle

Ingredients 90 gram sausage cheese waffle 10 grams pork floss Chili paste 10 grams Creamy salad dressing 10 grams 15 grams of peanuts Caramel sauce 15 grams  10 grams whipping cream Method Cut the waffle into a beautiful shape as desired. Take the prepared ingredients Come to decorate with waffles Arrange on a plate, brush […]

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