Gateau Sans Rival Cake

Sans Rival is a French word meaning no rivals. It consists of layers. Cream made from butter, meringue, and cashews Without powdery ingredients and originated in the Philippines. Sans rival is a Pampangan dessert cake made of layers of buttercream, meringue and chopped cashews. Its name means “unrivalled” in French. The cake may be decorated, […]

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Bakery

A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries. […]

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No-Bake Date Bar

Ingredients:  2 cup dates, pitted 3/4 cup cashews 1/4 cup peanut butter, all-natural 1/2 cup coconut flakes 2 tablespoon cocoa powder, unsweetened 1/8 teaspoon salt Method: Toss everything into a food processor and process until the mixture starts to go smooth and clump into a ball. Turn the mixture out into an 8 or 9-inch […]

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#Bake12: Ovos moles (Ovos moles de Aveiro)

Ovos Moles de Aveiro is a local delicacy from Aveiro District, Portugal, made of egg yolks and sugar. This mixture is often put inside of small rice paper casings in nautical shapes, such as shells, or into communion wafers. Ovos Moles de Aveiro, these delicacies are simply made of egg yolks and sugar, and wrapped in […]

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#Bake11: Pastel De Nata Tart

Pastel de nata probably the most popular Portuguese dessert, this egg tart is also known as ‘Pastel de Belém’. Pastel de nata, also known as Portuguese custard tart, is a Portuguese egg tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such […]

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#Bake10: American Pancakes

American Pancakes Ingredient 1 1/2 cups flour 2 eggs 1/4 cup (or 4 tbsp) butter 1 cup milk 1/4 cup (or 4 tbsp) sugar 1/2 tsp salt 3 tsp baking powder

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#Bake8: Double Chocolate Mousse Tart

Ingredient Biscuit base: 250g digestive biscuits 125g butter, melted Chocolate ganache: 100g dark chocolate, chopped 1/2 cup whipping cream Chocolate mousse: 200g dark chocolate, chopped 1 tsp vanilla 600ml whipping cream A pinch of gelatin Method Grease a 9 inch round spring-form pan. Line base with baking paper. Place biscuits and flour in a processor. […]

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#Bake6: Banana Cake

  Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana Cake with good smell of cavendish banana, it is […]

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#Bake4: Matcha (Green Tea) Chocolate Fudge

Ingredients sweetened condensed milk, 1 squeeze tube (180 grams) Matcha (Green Tea) powder 10 grams 500 grams of white chocolate 100 grams crispy almonds White Marshmallow 100 grams 100 grams crispy cashew nuts Magnolia whipped cream 100 grams Method Mix Matcha powder with whipped cream. To smooth the texture together Put the whipping cream over […]

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