Greater Galangal

Scientific name: Alpinia galanga (L.) Willd. Common name: Galanga. Alpinia galanga, a plant in the ginger family, bears a rhizome used as an herb in Southeast Asian cookery. It is one of four plants known as “galangal”, and is differentiated from the others with the common names lengkuas, greater galangal, and blue ginger. Botanical characteristics: […]

Read More

Pumpkin and Benefits

Pumpkin is divided into 2 families. The first family is Family of American Pumpkin (Pumpkin), big flesh, flesh and squash (Squash), including Thai and Japanese pumpkins. By the Thai pumpkin, The skin of the fruit is still green. When old, it will turn yellow and green. The skin is slightly rough, the bark is hard, […]

Read More

Yellow Berried Nightshade or Kantakari (Solanum virginianum L.)

Thai Eggplant, Yellow berried nightshade or Kantakari (Solanum virginianum L.) Solanum virginianum, also called Surattense nightshade, yellow-fruit nightshade, yellow-berried nightshade, Thai green eggplant, Thai striped eggplant, is also known as Indian night shade or yellow berried night shade plant, the common name is Kantakari, Solanumsurattense Brum. The properties of eggplant In India, boiled water from […]

Read More

Garlic Benefits

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. The benefit of garlic claims […]

Read More

Lemongrass

Lemongrass is a herbaceous plant. The leaves are slender. The tip of the thorns is hairy. Lemongrass is divided into 6 types which are citronella, lemongrass, clump, lemongrass, lemongrass, lemongrass, naga and lemongrass.  Lemongrass is both a medicine and also contains vitamins and minerals that are beneficial to the body, such as vitamin A, calcium, […]

Read More