All About Coffee

Coffee is a drink made from the seeds obtained from the coffee plant. Also known as Roasted coffee beans Today, coffee is grown in more than 70 countries around the world. Green coffee, which is not roasted, is one of the most traded agricultural products in the world. And now, coffee has become the most popular beverage as well. For the […]

Read More

Tom Yam Kung

All foreigners agree that it is the coolest. Can say that if coming to Thailand. This menu is in Thailand with its unique flavor, sour, spicy, salty, mellow, fragrant with herbs, galangal, lemongrass, kaffir lime leaves, paprika makes it fascinated by foreigners. The process of doing each person not very different, as follows First of […]

Read More

Bubble Pearl

Bubble Pearl or Tapioca Balls Tapioca balls are translucent spheres; a product of tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. They are also known as boba, or pearls when in bubble tea. What are tapioca pearls made of? The tapioca pearls […]

Read More

Mango Boba

Mango Boba The mango is one of the most popular fruits in Taiwan, so it stands to reason that we had to make a pearl with the iconic flavor. The essence of mango concentrated in a pearl! Made with Taiwanese mango flavor, you can feel the fruit in your mouth when eat. It is recommended […]

Read More

Taiwan Taro Pearl

Taiwan Taro Pearl Taro pearl has a long tradition of being one of the go-to sweet treats for the Taiwanese, famed in Jiufen. Our pearls have no preservatives and are made with natural Taro. In Taiwan, it is often eaten with shaved ice and different syrups, in milk tea or simply just with milk.

Read More

Taro Plants

Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, or kalo in Hawaiian. It is the most widely cultivated species of several plants in the family Araceae which are used as vegetables for their corms, leaves, and petioles. What is Taro in Thailand? Taro […]

Read More

Hot Assorted Bean in Syrup

Hot Assorted Bean in Syrup Zero fat desserts! Selection of exotic grain mixed in syrup.  

Read More

Foods Cuisine Style

A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. Foods Cuisine Style are huge and very interest from this lists only parts of […]

Read More

Jasmine Rice

Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn,[1] results from the rice plant’s natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. In typical packaging and storage, these aroma compounds dissipate within a few months. This rapid […]

Read More

Butterfly Pea Story

The nature of the butterfly pea is a natural ivy. The leaves attached to the alternate trunk consisting of 5 – 7 leaves, sub-shaped leaves or oblong edges, the leaves are rounded, the top surface is quite smooth. Or with floss on top and bottom Purple-blue flowers The middle of the flower is yellow. The […]

Read More