Mangifera Indica (Mango)

Mango or Mangifera indica L. or Mangifera austroyunnanensis Hu  Mango is a perennial plant that has its origin in India and is considered the national fruit of India In our home, mangoes are classified as economic fruits, which are exported to the 3rd rank in the world. There are many varieties of mango varieties. The […]

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Benefits of ‘Aloe Vera’

Aloe has all the benefits. If anyone grows it for use Can prevent many diseases. Let’s see what its benefits. 1. Kill bacteria Aloetin is an antibacterial substance. It can kill mold, bacteria, viruses and other pathogens. It can inhibit Suspend the development and reproduction of the disease 2. Anti-inflammatory Aloe vera has bradykinin, which […]

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Vietnam Egg Coffee

An egg coffee (Vietnamese: Cà phê trứng) is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is served in cafes throughout Vietnam, though it originates in Hanoi. cà phê trứng (egg coffee) was invented in 1946 due to shortage of milk brought about by the […]

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Tofu Cucumber Salad

Ingredients for 4 200 gm tofu 2 sprigs cilantro 1 stalk scallions 2 cucumber 1/4 cup roasted peanuts 2 tomato For Dressing 2 tablespoon peanut butter 1 teaspoon rice vinegar 1/2 teaspoon ginger 1/2 teaspoon garlic 1 teaspoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon sugar 1/4 teaspoon peppercorns Method To prepare the salad, […]

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Taiyaki or Fish Shaped

Taiyaki or fish shaped snacks are a great snack. The original flavor is made from red beans and sweet potatoes. But nowadays there are custard filling, chocolate, or even bacon and cheese filling. You will know immediately that it is a good Taiyaki when the powder is fragrant, thin and the inside has a filling […]

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Okonomiyaki

Okonomiyaki (Japanese Pizza) means grilling, is a delicious pancake that has lettuce and other ingredients in the flour at a famous shop. Mizuno is a family-run business that has been around since World War II. Use sweet potato as the main Along with grilled pork and scallops, some shops will serve okonomiyaki already cooked Or […]

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Ramen

Ramen is a Japanese dish with a translation of “pulled noodles”. It consists of Chinese wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori, menma, and scallions. Hakata style with puree but not quite the same the broth seems to […]

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Takoyaki

Takoyaki means grilled squid, which is actually a round ball filled with squid tentacles. The grill will look like a hole Knmcrk stove. The experienced chef will skillfully turn the pastry dough into round balls. Normally, red ginger, spring onions and a slightly smaller crispy flour are added. Complete with 6 servings in a paper […]

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Kushi-Katsu

Kushi-katsu means grilled meat skewers that come with a variety of condiments. You can see a lot of Japanese people enjoying a party or a nomikai with unlimited Kushikatsu. Which is a food that goes well with alcohol Kushikatsu uses different flours of tempura, but uses thin breadcrumbs and skewered meats such as beef, pork, […]

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Wet Sago with Tan Balls Dessert

Wet Sago with Tan Balls is a dessert made from boiled sago grains Sweet and fragrant flavor with soft baby palm Topped with coconut milk, slightly salty, tasty, tasty and easy to make. Ingredients: Fresh sugar balls 6-7 Small grated sago 150 grams 4 cups water (for boiling sago) 200 grams of sugar 1 cup […]

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