Jaggery and Winter Red Wheat Granola Crumble


  • 50 gms greek yogurt
  • 50 gms whole wheat grain
  • 10 gms almond
  • 20 gms jaggery
  • 10 gms ghee
  • 20 gms sesame


  1. The slow roast whole wheat grain in a heavy bottom pan.
  2. Heat jaggery with little water till thick consistency. Add chopped almonds and sesame, add roasted wheat.
  3. Apply ghee on silicon pat add the mixture and let it cool, crumble with hand.
  4. In a bowl take greek yogurt, top up with jaggery and wheat granola.