- 500 grams caramel sugar
- 500 grams of water
- 6 tablespoons lime juice
- 1 tablespoon ground paprika
- Put the caramel sugar into the pot. Together with water, set to low heat until sugar dissolves Set aside to cool
- Mix lime juice and ground paprika pepper together. Pour with caramel sugar. Mix well. Divide into 3 bottles and refrigerate.
Note: Drinking during the day 6 times, half a bottle at 8:00 am, 10:00 am, 12:00 pm, 2:00 pm, 4:00 pm and 6:00 pm