Takoyaki means grilled squid, which is actually a round ball filled with squid tentacles. The grill will look like a hole Knmcrk stove. The experienced chef will skillfully turn the pastry dough into round balls. Normally, red ginger, spring onions and a slightly smaller crispy flour are added. Complete with 6 servings in a paper boat shaped dish Garnished with mayonnaise, brown sauce, dried parsley and the shredded Katsuobushi Bonito. The takoyaki that is quite soft, but prefer the crispy.