Steak Diane is a classical and tasty meat dish, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner. Ingredient: 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp grated lemon peel 1/4 […]
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Curd or yogurt is a product made from various types of milk, whether fresh milk. Skimmed milk or soy milk using the bacteria Lactobacillus Aedidis and Streptococcus Thermoplastic Essentially added to the fermentation of various dairy products. These bacteria help digest lactose in milk into lactic acid. We can easily make yogurt by ourselves. If […]
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Ingredient 60g Lurpak unsalted butter 1/4 cup plain flour 2 1/3 cups milk 2 cups grated tasty cheese 1.2kg Sebago potatoes, peeled, thinly sliced Method: Preheat oven to 180°C. Grease a 6cm deep, 24cm square baking dish. Melt butter in a heavy-based saucepan over medium heat. Add flour. Cook, stirring constantly, for 2 minutes, or […]
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