Taiyaki or Fish Shaped

Taiyaki or fish shaped snacks are a great snack. The original flavor is made from red beans and sweet potatoes. But nowadays there are custard filling, chocolate, or even bacon and cheese filling. You will know immediately that it is a good Taiyaki when the powder is fragrant, thin and the inside has a filling […]

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Okonomiyaki

Okonomiyaki (Japanese Pizza) means grilling, is a delicious pancake that has lettuce and other ingredients in the flour at a famous shop. Mizuno is a family-run business that has been around since World War II. Use sweet potato as the main Along with grilled pork and scallops, some shops will serve okonomiyaki already cooked Or […]

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Ramen

Ramen is a Japanese dish with a translation of “pulled noodles”. It consists of Chinese wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori, menma, and scallions. Hakata style with puree but not quite the same the broth seems to […]

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Takoyaki

Takoyaki means grilled squid, which is actually a round ball filled with squid tentacles. The grill will look like a hole Knmcrk stove. The experienced chef will skillfully turn the pastry dough into round balls. Normally, red ginger, spring onions and a slightly smaller crispy flour are added. Complete with 6 servings in a paper […]

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Kushi-Katsu

Kushi-katsu means grilled meat skewers that come with a variety of condiments. You can see a lot of Japanese people enjoying a party or a nomikai with unlimited Kushikatsu. Which is a food that goes well with alcohol Kushikatsu uses different flours of tempura, but uses thin breadcrumbs and skewered meats such as beef, pork, […]

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Wet Sago with Tan Balls Dessert

Wet Sago with Tan Balls is a dessert made from boiled sago grains Sweet and fragrant flavor with soft baby palm Topped with coconut milk, slightly salty, tasty, tasty and easy to make. Ingredients: Fresh sugar balls 6-7 Small grated sago 150 grams 4 cups water (for boiling sago) 200 grams of sugar 1 cup […]

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Toddy Palm Cake (Kanom Tarn)

Toddy Palm Cake (Kanom Tarn) is a traditional Thai dessert in a province with sugar palm trees such as Phetchaburi, Nakhon Pathom, Suphan Buri etc. The unique aroma Make Kanom Tan as a favorite among many people. In addition to the delicious taste, dessert Tan reflects the intelligence and wisdom of the ancients. That brings […]

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#BEV20: Coba Sunrise Drink

Ingredient: 1oz white rum Pomegranate juice 1 / 2oz Orange juice Method Fill a full glass of ice. Put the rum, add orange juice 1 inch below the edge of the glass With pomegranate syrup Little people Served with straws + stir sticks

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Steak Diane

Steak Diane is a classical and tasty meat dish, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner. Ingredient: 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp grated lemon peel 1/4 […]

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What is Yogurt?

Curd or yogurt is a product made from various types of milk, whether fresh milk. Skimmed milk or soy milk using the bacteria Lactobacillus Aedidis and Streptococcus Thermoplastic Essentially added to the fermentation of various dairy products. These bacteria help digest lactose in milk into lactic acid. We can easily make yogurt by ourselves. If […]

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