Tom Yam Kung

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All foreigners agree that it is the coolest. Can say that if coming to Thailand. This menu is in Thailand with its unique flavor, sour, spicy, salty, mellow, fragrant with herbs, galangal, lemongrass, kaffir lime leaves, paprika makes it fascinated by foreigners.

The process of doing each person not very different, as follows

  1. First of all, have to peel the shrimp, cut the black threads, wash thoroughly
  2. Slice the tom yum, chili, ginger, galangal, lemongrass, kaffir lime leaves and mushrooms. Ready to bring the soup to boil Put all the tom-yum
  3. Once boiling again, clear the prepared shrimp.
  4. After adding the shrimp, add sugar, fish sauce, paprika, chili paste. Who likes what flavor? Follow with the mushroom and turn off the stove.
  5. Arrange the serving bowl, cut the garnish and sprinkle on top.