Gado Gado is a popular food in Indonesia. Consisting of various vegetables and grains such as potatoes, cabbage, bean sprouts, green beans, protein supplement with tofu and hard-boiled eggs Eaten with peanut sauce similar to satay close to the guest salad of our satay Is a food made from sliced meat Or cut into cubes May be pork, chicken, beef, lamb, goat, fish, etc. Skewered with bamboo skewers. Then grill on the firewood or charcoal stove Served with strong flavorings (which vary by recipe). Satay originated from Java or Sumatra in Indonesia. But still popular in other countries, such as Malaysia, Singapore, the Philippines as well as Thailand Or even the Netherlands, who adopted the culture with their colonies
Gado Gado is one of the most popular food in Indonesia. Similar to a salad Which consists of mung beans, potatoes, bean sprouts, tofu, hard-boiled eggs, cabbage, prawn crackers Eaten with peanut sauce that looks like a satay sauce. However, with herbs in the sauce such as coriander root, shallot, garlic, lemongrass, so that when eaten, it will not feel greasy too much
The steps to do this. The formula is
- Method To make flour, mix hot water with 4 cups sago flour for 10 minutes, then pour the excess water out.
- How to make fish, clean fish and cut into pieces. Bring other ingredients Stir together and mix the fish until cooked.
- How to make a side dish Stir well-pounded ingredients in hot oil until fragrant, add salt, water and garnish with red peppers.
- How to make a side dish Stir well-pounded ingredients in hot oil until fragrant, add salt, water, garnish with red peppers.