The national dish of Laos is “Chicken Soup”, a local food in Laos. The ingredients in the ingredients are lemongrass, mint leaves, garlic and shallot. Most of Laos food has vegetables and herbs as ingredients in their cooking, similar to Thai food. “Chicken soup” is considered the most simple food. Minimal cooking The original flavor was not as spicy as we understood it.
The process for making this recipe.
- Lemongrass, garlic, onion, chilli pounded enough
- Put water into the pot until hot. Put the pounded ingredients in.
- When the water boils, add the chicken, when the chicken is cooked, flavored, sour, spicy, salty
- Put into a bowl and sprinkle with mint and dill. Serve hot with sticky rice.