#Bake8: Double Chocolate Mousse Tart

Ingredient Biscuit base: 250g digestive biscuits 125g butter, melted Chocolate ganache: 100g dark chocolate, chopped 1/2 cup whipping cream Chocolate mousse: 200g dark chocolate, chopped 1 tsp vanilla 600ml whipping cream A pinch of gelatin Method Grease a 9 inch round spring-form pan. Line base with baking paper. Place biscuits and flour in a processor. […]

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#Bake6: Banana Cake

  Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana Cake with good smell of cavendish banana, it is […]

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Sweet Soup of Kabocha in Coconut Milk

Ingredients Asian Pumpkin in Coconut Cream Kabocha in Coconut Milk 3 cups cut ripe kabocha squash 2 cups or one can of unsweetened coconut milk (preferably Mae Ploy brand) 2 Tbs. palm or coconut sugar (or substitute with brown sugar) 1/4 cup granulated sugar 1/4 – 1/2 tsp. sea salt Method Cut the kabocha squash […]

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Purple Sweet Potato Pearls in Coconut cream

Purple Sweet Potato Pearls in Coconut cream Make Sweet Potato Flour Wash and peel sweet potatoes. Mash the sweet potatoes to a smooth consistency. Spread potato mash on a dehydrator sheet, plastic-wrap lined tray, or on fruit leather sheets in ½-cup amounts. Dry at 135°F for 4 to 6 hours.

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Sweet Banana in Coconut Cream

Sweet Banana in Coconut Cream Special grade natural banana in coconut milk. Perfect smell for the soft and sweet texture.  

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Bubble Pearl

Bubble Pearl or Tapioca Balls Tapioca balls are translucent spheres; a product of tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. They are also known as boba, or pearls when in bubble tea. What are tapioca pearls made of? The tapioca pearls […]

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