#Dish14: Amok

Amok

Amok is a popular savory dish in Cambodia. This is resembling as Thai steamed bun by bringing fresh fish meat, blanched, chilies, curry paste and coconut milk then cooked by steaming Which aside from using fish. You may choose chicken instead as for the reason that people in Cambodia prefer to eat fish due to the geography of Cambodia. It has abundant water resources making with fish and this food is easy to find.