#Dish21: Vietnamese Spring Rolls

Vietnamese Spring Rolls (Gỏi cuốn) is one of the most famous local food in Vietnam The deliciousness of Vietnamese spring rolls Is the wrapping of rice flour made from rice wrapped in filling Which may be chicken, pork, shrimp or pork sausage, which is combined with many kinds of herbs such as mint, lettuce and served […]

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#Dish20: Tom Yum Goong

By name, it is already known that Tom Yum Goong is a savory dish that is suitable for eating with hot steamed rice. The aroma of herbs is a component of Tom Yum Goong. In addition to being refreshed Also helps to stimulate appetite as well And because Tom Yum Kung is a sour food. […]

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#Dish19: Laksa

Laksa is famous food in Singapore and Laksa is similar to tom yum noodles with coconut milk. Make the flavor rich Similar to Thai Khao Soi Luxa has a mixture of dried shrimp, chilli, boiled shrimp and scallop, perfect for those who like to eat seafood. However, Luxa has both coconut milk and without coconut […]

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#Dish18: Adobo

Adobo is a popular food in the Philippines. Made from fermented pork or chicken, marinated with white vinegar, minced garlic, bay leaf, black pepper, cooked in the oven or frying, then eaten with hot steamed rice. In the past, this dish Popular with travelers Since the adobo ingredients can be preserved for a long time […]

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#Dish17: Lahpet

Lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in English, is Burmese for fermented or pickled tea. Myanmar is one of very few countries where tea is eaten as well as drunk. This menu is a popular food in Myanmar. By bringing fermented tea leaves to be eaten with side dishes such as fried […]

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#Dish16: Luang Prabang Salad

Luang Prabang Salad is another famous food Due to its central flavor, it can be eaten by both the East and the West, with the main ingredient being Nam Phak, a wild vegetable that grows along the stream. And also contains other ingredients such as yam, cucumber, tomato, boiled egg, lettuce and boiled pork. The […]

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#Dish15: Gado Gado

Gado Gado is popular food in Indonesia Consisting of vegetables and a variety of grains, including carrots, potatoes, cabbage, bean sprouts, and green beans. There is also tofu and hard-boiled eggs, too. This will be eaten with bean sauce similar to satay sauce. However, with herbs in the sauce such as coriander root, shallots, garlic, […]

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#Dish14: Amok

Amok is a popular savory dish in Cambodia. This is resembling as Thai steamed bun by bringing fresh fish meat, blanched, chilies, curry paste and coconut milk then cooked by steaming Which aside from using fish. You may choose chicken instead as for the reason that people in Cambodia prefer to eat fish due to […]

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#Dish13: Ambuyat

Ambuyat is a popular food in Brunei and has a distinctive feature that the flour is sticky, like porridge or porridge, with sago flour as the main ingredient. The Umbiyat flour itself has no flavor but its deliciousness is dipped in a sour fruit sauce. There are also 2-3 side dishes such as fresh vegetables […]

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#Dish12: Nasi Lemak

Nasi Lemak is rice cooked with coconut milk and pandan leaves eaten with fried chicken or chicken curry and 4 side dishes including crispy anchovies, sliced cucumbers, hard-boiled eggs and baked beans. Nasi Lek is the traditional Brunei cuisine that wrapped in banana leaves and is often eaten for breakfast but nowadays it is a […]

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