#Bev13: Butterfly Pea Tea with Coconut


  • Butterfly pea tea 120ml
  • syrup 15ml
  • Coconut Juice 60ml


  1. Use 2 tablespoons of blue mocha tea to make 120ml of raw tea.
  2. Add the syrup and coconut water.
  3. Stir the ingredients together well.
  4. Pour into the prepared ice glass.
  5. ready to serve.