Kimchi-jjigae or kimchi stew is a jjigae or stew-like Korean dish that made with kimchi and other ingredients such as scallions, onions, diced tofu, pork, tuna, and seafood. It is one of the most common jjigae in Korea. This soup is from Korea cruise.
- 250g Pork Shoulder Blade
- 1/4 Kimchi
- 1 Green Onion
- 1/2 Tofu
- 1 Spicy Red Pepper
- 340ml Rice Water
- 1Tbsp Minced Garlic
- 1Tbsp Soy Sauce
- 1Tbsp Red Pepper Flake
- 1Tbsp Fermented Shrimp
- 1/2Tbsp Fermented Soybean Paste
- Add Kimchi, Pork, and Rice water in a clay pot.
- When it boils add Sauce (Minced Garlic – Red Pepper Flakes – Soy Sauce – Fermented Shrimp – Fermented Soybean Paste). Boil until it cooks (about 20 minutes).
- Add tofu, onion, green onion, spicy red pepper, and simmer.