#Dish2: Kimchi Stew

Kimchi-jjigae or kimchi stew is a jjigae or stew-like Korean dish that made with kimchi and other ingredients such as scallions, onions, diced tofu, pork, tuna, and seafood. It is one of the most common jjigae in Korea. This soup is from Korea cruise. Ingredients: 250g Pork Shoulder Blade 1/4 Kimchi 1 Green Onion 1/2 […]

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#Dish1: Pumpkin Soup

Pumpkin soup is a usually ‘bound’ soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold and is a popular Thanksgiving dish in the United States. Ingredients: 100 grams Unsalted butter Half onion 1 cup pumpkin […]

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