- Rose tea size 90ml
- 2 tablespoons of sugar
- 1 tablespoon of cream (Coffee-mate)
- 30ml of fresh milk
- Put rose tea to extracted with hot water and make to size 90ml.
- Add 2 tablespoons of sugar, 1 tablespoon of cream (Coffee-mate), and 30 ml of fresh milk. Stir together and pour into a glass with ice.