#Bake5: Milk Panna Cotta

Ingredients Milk Powder 100 grams 500 ml of water 14 grams gelatin sheet 80 grams sugar  1 grams of vanilla extract Method Bloom the gelatin in clean water. 2. Soft milk, Dairy Farm fat, sugar mixed with clean water, stir well, bring to boil over low heat. And the sugar dissolves completely Add gelatine to […]

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#Bake4: Matcha (Green Tea) Chocolate Fudge

Ingredients sweetened condensed milk, 1 squeeze tube (180 grams) Matcha (Green Tea) powder 10 grams 500 grams of white chocolate 100 grams crispy almonds White Marshmallow 100 grams 100 grams crispy cashew nuts Magnolia whipped cream 100 grams Method Mix Matcha powder with whipped cream. To smooth the texture together Put the whipping cream over […]

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#Bake3: Salmon Pie

This Salmon Pie create in Russian Style. It’s will be different from another style. Ingredients 1 sheet of multi-purpose flour 40 grams spinach 40 grams of salmon 30 grams whipping cream Mozzarella cheese 30 grams 1 gram of salt 1 gram of pepper 1 egg yolk Method Cut spinach into small pieces Then squeeze to […]

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#Bake2: Two Tone Sausage Waffle

Ingredients 90 gram sausage cheese waffle 10 grams pork floss Chili paste 10 grams Creamy salad dressing 10 grams 15 grams of peanuts Caramel sauce 15 grams  10 grams whipping cream Method Cut the waffle into a beautiful shape as desired. Take the prepared ingredients Come to decorate with waffles Arrange on a plate, brush […]

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Butterfly Pea Story

The nature of the butterfly pea is a natural ivy. The leaves attached to the alternate trunk consisting of 5 – 7 leaves, sub-shaped leaves or oblong edges, the leaves are rounded, the top surface is quite smooth. Or with floss on top and bottom Purple-blue flowers The middle of the flower is yellow. The […]

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Roselle Story

Scientific name: Hibiscus sabdariffa L.. Common name: Jamaican Sorrel, Roselle. Family: Malvaceae. Other names: okra, okra, okra, citrus genus, citrus genus. Roselle has a local name as okra, okra (medium), vegetables Kaeng Keng, orange Kaeng Keng (north), orange Taeng Lang (Tak), orange crab (Ngao-Mae Hong Son) (Hibiscus sabdariffa) is a species of Hibiscus probably native […]

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#Dish7: Pork Porridge

Aside from having ready-made porridge for easy eating but sometimes it’s not very difficult to do it by yourself. The ingredients for making porridge can be found in the fridge and doing it yourself also gets more nutrition. Ingredients rice soup Sliced ​​spring onion Marinated minced pork Sliced ​​ginger Offal such as liver, heart and […]

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#Dish6: Baked Eggs with Avocado

Ingredients 2 eggs 1 avocado Spring onion pepper Method Cut half of the avocado and slice the meat out slightly, enough to be able to add eggs in the middle. Prepared in the oven at 180 degrees for 15-20 minutes using the fire on the bottom. After getting the eggs cooked as needed then sprinkle […]

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#Dish5: Fish Porridge

Breakfast is an important meal to start the day and must have a healthy breakfast. When in the morning some days are very hasty and have only a little time for breakfast. Therefore, today we have a simple menu suitable for a quick breakfast on “Fish Porridge” that ensures the recipe and easy to make […]

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