- Rose tea size 60ml
- sugar 1 tablespoon
- Vanilla syrup size 15ml
- Fresh milk size 90ml
- 2-3 drops of vanilla
- Use 2 tablespoons of rose tea powder to extract 60ml of raw tea.
- Add sugar. Then stir until completely dissolved
- Add vanilla syrup followed by fresh milk and add a drop of vanilla flavoring. Stir
- Add the ingredients together again. Finished, ready to serve.