#Bev1: Lychee Soda Rose Tea

Ingredients

  • Rose tea size 60ml
  • Lychee syrup size 45ml
  • Soda size 90ml

Method

  1. Mix lychee syrup and soda. Use a spoon to stir until dissolved.
  2. Pour the mixture of lychee syrup and soda into a glass with ice. (If having a dome lid, close the dome lid after pouring the mixture of lychee syrup and soda).
  3. Pour the rose tea to the top.
  4. Finished and ready to serve.