Gyudon with Onsen Egg

Gyudon with Onsen Egg Start with onsen eggs. Take the egg and place it at room temperature first Then boil the water to boil When boiling, turn off the heat. Then slowly put eggs in If the eggs are still cold and put in hot water straight away The eggs will be twisted. Cover and […]

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Sweet Lemonade Juice

Ingredient   1 kg sugar 600 cc of water (small bottle water) Fresh lemon juice 600 cc   How to do   Pour the water into the boiling pot. Pour the white sugar into the bowl. Boil until boiling. Then set aside to cool   Method   Use a pitcher with numbers measuring 1.2 liters […]

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